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chilled cucumber & buttermilk juice



4 medium sized


1 inch knob

Green Chilly

2 (in nos)

Mint Leaves

a few springs

Lemon Juice

4 teaspoon


4 cups


to taste

Pepper Powder

1 teaspoons


  • Peel and wash the cucumber deseed and roughly chop.
  • Peel, wash and roughly chop ginger. Wash, deseed and chop the green chilly.
  • Clean and wash mint leaves. Reserve a few springs for garnish and finely chop the rest.
  • Put cucumber, ginger, green chilly and lemon juice in a blender and blend till smooth.
  • Stir in buttermilk and chopped mint leaves. Season it with salt, and freshly ground pepper powder.
  • Garnish with mint leaves and serve chilled.

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