Ingredients
|
Cucumber |
4 medium sized |
|
Ginger |
1 inch knob |
|
Green Chilly |
2 (in nos) |
|
Mint Leaves |
a few springs |
|
Lemon Juice |
4 teaspoon |
|
Buttermilk |
4 cups |
|
Salt |
to taste |
|
Pepper Powder |
1 teaspoons |
Method
- Peel and wash the cucumber deseed and roughly chop.
- Peel, wash and roughly chop ginger. Wash, deseed and chop the green chilly.
- Clean and wash mint leaves. Reserve a few springs for garnish and finely chop the rest.
- Put cucumber, ginger, green chilly and lemon juice in a blender and blend till smooth.
- Stir in buttermilk and chopped mint leaves. Season it with salt, and freshly ground pepper powder.
- Garnish with mint leaves and serve chilled.